Small in size. Big on flavor! Mild, buttery, and subtly smoky flavor.
Arbequina olives, cured for 3-4 months, are firm and loaded with the buttery flavor characteristic of this small olive with a high oil content. Unlike other olives on the market, this elegantly designed line of Spanish olives is cured the natural and traditional way with just water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. No dyes, preservatives or overwhelming vinegar to get in the way of your taste buds.
